When I started experimenting with eating vegan three years ago, I started by cooking meals on weekends because I had more time (and energy) to cook. The first meal I practiced “veganizing” was my go-to Saturday breakfast—scrambled eggs and home … Continue reading A Full Day of Vegan Eating—Weekend Edition
Since coronavirus has spread its wings and enveloped the entire world, everyone (including me!) is looking for ways to stay healthy during these unsettling times. I turned to my mother—a medical professional and all-around health nut—and naturally she provided me … Continue reading Stay Healthy with a Lemon & Ginger Immunity-Boosting Smoothie a Day
After receiving so much positive feedback on my vegan mac n’ cheese post, I decided to share another guilty pleasure of mine that I managed to turn vegan—grilled cheese! Here are my top three vegan grilled cheese recipes. Vegan Pizza … Continue reading Vegan Grilled Cheese—Three Ways
Over the past couple of years I found Thanksgiving to be a difficult holiday to enjoy. As I began changing my lifestyle and taking meat and dairy out of my diet, I realized going out to celebrate outside of my … Continue reading Three Vegan Options for Your Thanksgiving Table
I was so sure that eating vegan would mean I would have to give up my favorite food—macaroni and cheese—because there is no way to make mac n’ cheese without cheese and butter. After some research I found that there … Continue reading Vegan Mac N’ Cheese—Three Ways
